No Crust Quiche

Mix in Blender

6 eggs

2c. milk

1c. Bisquick  (I use Pioneer Brand)

Spray a 13x9 pan with Pam.  Put your ingredients in pan then pour egg mixture over.  Bake at 350 F for 50-55 minutes.  When done baking let stand 5 minutes before serving.  This is a quiche which forms its own crust.  You may add any combination of ingredients you would like.  No measuring needed.

The other day my add ins were sautéed garlic, onion, and ham cubes in butter.  Added grated cheddar cheese to it and baked.  I also might have thrown in diced tomatoes. 

Stove Top Mac-n-Cheese

Got this recipe fro Alton Brown.  I tweaked it a bit though.  :)  I believe I leave out or half the salt.  This will feed my whole clan.  :)

3c. dry elbow macaroni

6 Tbsp. butter

2 eggs

8 oz. evaporated milk

1/2 tsp. Cholula hot sauce

1 tsp. salt

3/4 tsp dry mustard

12 oz sharp cheddar, shredded

In a large pot of boiling, salted water cook the pasta to al dente and drain.  Return to the pot, melt in the butter.   Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.  Stir into the pasta and add the cheese.  Over low heat continue to stir for 3 minutes or until creamy.  

Great Pizza Crust

This makes pizzas at home just as fast as delivery and the kids always enjoy adding the toppings.  My mom got this recipe from a friend.

1 pkg. yeast or 1 tbsp. yeast

1/4 c. warm water

1 tsp. sugar

1c. warm water 

2 1/2 to 3c. flour

1/2 tsp. salt

Mix first 3 ingredients, then set aside.  Mix together last 3 ingredients, then add yeast mixture. Dough should be a little sticky.  Let it rise for 20 minutes.

Grease a pan well.  Place dough on the pan and sprinkle with flour; pat out.  Bake at 425 for 10 minutes.  Remove add sauce and toppings.  Bake till done, bottom should be golden brown. Another 10 to 15 minutes.  Makes 1 cookie sheet pizza.