Got this recipe fro Alton Brown. I tweaked it a bit though. :) I believe I leave out or half the salt. This will feed my whole clan. :)
6 Tbsp. butter
2 eggs
8 oz. evaporated milk
1/2 tsp. Cholula hot sauce
1 tsp. salt
3/4 tsp dry mustard
12 oz sharp cheddar, shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot, melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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