2c. sugar 2 eggs
1/2 c. shorting 1 tsp. vanilla
1/2 c. hot water 1 1/2 tsp. baking soda
1/3 c. cocoa 1c. buttermilk
2c. + 2 Tbsp. flour
1/2 tsp. salt
Mix together water sugar, and shorting until creamy. Add flour, cocoa, and salt; mix then add 2 eggs and vanilla. Dissolve soda in buttermilk and add together. Beat for 3 min. Bake at 350 degrees for 25 to 30 min. Best the next day!
High Altitude Add:
1/4 c. hot water
2 Tsp. flour
Bake @ 375 for 20 to 35 min. I have always use the high altitude version
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