Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Friday, May 23, 2008

KitchenAid Honey Oatmeal Bread Recipe #86974

Posted per request. Comes straight from my KitchenAid Owners Manual.  SL had picture of this bread on her blog.  Looked really good so asked for her recipe.  :)  I will have to get another bread pan.

by Kzim4

2¼ hours | 1½ hours prep | SERVES 32 , 2 loaves

1 1/2 c. water

1/2 c. honey

1/3 c. butter

5 1/2 to 6 1/2 c. flour

1c. quick oats

2tsp. salt

2pkgs. active dry yeast 

(or 2 TBsp. from bulk)

2 eggs

1 egg white

1 TBsp. water

oatmeal (for the top)

Place water, honey, and margarine in small saucepan.  Heat over low heat until mixture is very warm (120-130 degrees Farenheit).  Place 5 cups flour, oats, salt and yeast in mixer bowl.  Mix with dough hook on speed 2 (low) about 15 seconds.  Continue mixing, gradually adding warm water mixture and mix for 1 minute.  Add eggs and mix 1 minute longer.  Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.  Knead on speed 2 about 2 minutes longer.  Place dough in greased bowl, turning to grease top.  Cover.  Let rise in warm place, free from draft, about 1 hour, or until doubled.  Punch dough down and divide in half.  Shape each half into a loaf.  Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.  Beat egg white and water together with a fork.  Brush top of loaves with mixture.  Sprinkle with oatmeal.  Bake at 375 degree farenheit for 40 minutes.  Remove from pans immediately and cool on wire racks.  

Tuesday, May 13, 2008

Yam Bread

Tabor City Yam Bread  is from the kitchen of Four Rooster Inn Tabor City, North Carolina.  A gal brought it for our last Cooking club.  It was Great!

Preheat oven to 350 degrees.  Butter 8x8 loaf pan or 12 muffin cups

Blend together until creamy
6 Tbsp. butter
1 c. sugar

Beat in thoroughly:
2 eggs  

Add to this:
1 c. cooked and mashed sweet potatoes  

Sift together:
1/4 tsp. cloves
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. nutmeg
2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon 

To wet mixture, add dry ingredients alternately with:
1/3 - 1/2 c. milk
1/2 c. nuts

Pour into loaf pan and bake for 50-55 minutes.  Top with caramel icing if desired.  Freezes well.  Microwave to reheat.  May also be baked in lined muffin tins at 400 degrees for 15-20 minutes or, in madeline pan at 400 degrees for 10 minutes.

I just made this today.  It turned out great.  :)

Monday, March 31, 2008

Great Pizza Crust

This makes pizzas at home just as fast as delivery and the kids always enjoy adding the toppings.  My mom got this recipe from a friend.

1 pkg. yeast or 1 tbsp. yeast
1/4 c. warm water
1 tsp. sugar

1c. warm water 
2 1/2 to 3c. flour
1/2 tsp. salt

Mix first 3 ingredients, then set aside.  Mix together last 3 ingredients, then add yeast mixture. Dough should be a little sticky.  Let it rise for 20 minutes.

Grease a pan well.  Place dough on the pan and sprinkle with flour; pat out.  Bake at 425 for 10 minutes.  Remove add sauce and toppings.  Bake till done, bottom should be golden brown. Another 10 to 15 minutes.  Makes 1 cookie sheet pizza.  

Wednesday, March 19, 2008

Cake mix Cinnamon Rolls

Okay I haven't tried these yet so maybe I shouldn't post; but I plan to  :)

Cinnamon Rolls

2 1/4 cups very warm tap water
2 1/2 teaspoons active dry yeast
1 white or yellow cake mix
5 cups flour

Cream Cheese Frosting

Filling
1/2 cup softened butter
1 cup brown sugar
2 tsp. cinnamon
1/4 cup chopped walnuts, optional
1/4 cup raisins, optional

In a large bowl, mix warm water and yeast together with a whisk. Whisk
the cake mix into the yeast water. With a spatula stir in the flour
one cup at a time. Let the dough stand in the bowl in a draft free
place for 45 minutes. Knead enough to punch down and roll to 18 x 10
inches. Add small amount of flour if needed for kneading.

Mix butter, brown sugar and cinnamon together. Heat in the microwave
for 15 seconds. Spread over rolled out dough. Sprinkle nuts or raisins
over the dough if desired.

Starting with the widest end, roll the dough into a tight log. Cut
into 1/2 to 1 inch slices. Place in a greased 9x13 pan. Allow the
rolls to raise another 25 minutes. Bake at 350 degrees for 19-23
minutes. Warm cream cheese frosting in microwave for 30-40 seconds.
Drizzle glaze over the baked cinnamon rolls.  Makes 15 cinnamon rolls.