2c. flour
1/4c. shortening
1 tsp. salt
1 tblsp. baking powder
3/4c.-1c. milk or water
Mix flour, salt, baking powder, and shortening; and mix ingredients till crumbly with pastry blender. Then add milk. Will be sticky. Knead a few times adding flour if needed. Pat out to the thickness of your cutter. Fit tightly (without squishing) into pan.
Bake at 450 for 12 to 15 minutes.
I have made up a triple batch and made these into cinnamon rolls for breakfast. Much quicker and my hubby prefers them to regular bread dough cinnamon rolls. Yes I know he's weird. :) But they are pretty good.
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