Sticky Pull-Aparts

This recipe I got from my last R.S. President.  It is great for a quick gooey breakfast.  She always served it on the first day of school.  I have made these often for a treat.

Sticky Pull-Aparts

18 or 20 Rhodes rolls (frozen)

1 pkg. jell-o cook 'n serve butterscotch pudding mix

1/2 cup butter

1/2 cup brown sugar

1/2 cup chopped pecans

1 tbsp. cinnamon

Grease bottom and sides of a bundt cake pan and sprinkle layer of pecans along bottom.  Arrange frozen rolls around bottom of pan.  Sprinkle dry pudding mix on top.

Melt butter, cinnamon, and brown sugar in microwave dish.  Mix well.  Pour over top of rolls.   Let rolls rise in cold oven overnight.  In morning, take out of oven and heat oven to 350 degrees.  Bake rolls for 25-30 minutes.  Invert over plate.